Our Menu

Appetizers

Classic French Onion Soup

homemade beef broth, caramelized onions, and red wine topped with aged gruyere cheese

$12

Antonia's Salad

mixed greens tossed in mango citrus vinaigrette with tomatoes, apples, sun-dried cranberries and walnuts

Classic Caesar Salad

crisp romaine, double smoked bacon, shaved parmigiana and garlic croutons with our caesar dressing

$12

Bruschetta

crispy ciabatta bread topped with a mixture of fresh diced tomatoes, basil, evoo, balsamic glaze and parmesan

Bayou Shrimp

sautéed jumbo shrimps with creole cream sauce

Crab Cakes

lump crab meat coated in panko bread crumbs served with chipotle aioli

Caprese Salad

Fresh mozzarella cheese, vine ripe tomatoes, basil and evoo

$15

Lobster and Three Cheese Dip

Made with spinach and artichokes served with assorted breads

$18

Mains

Chef's Special Baby Back Ribs

marinated pork ribs in Antonia's spice blend mix and slow cooked in house BBQ sauce

half

$22

full rack

$39

Roasted Lemon Chicken

half chicken with wing bone attached with white wine lemon butter sauce served with roasted potatoes and vegetables

$27

Butternut Squash Agnolotti

with spinach, roasted red peppers in sage brown butter

$24

Fettuccini Antonia

with asiago, mozzarella and parmigiana tossed in garlic cream sauce

$24

Rigatoni Bolognese

With hearty meat sauce baked with mozzarella and asiago cheese

$24

Seafood Linguine

With shrimps, scallops, mussels and clams in marinara sauce

$30

Grilled Atlantic Salmon Filet

In passion fruit beurre blanc served with turmeric rice and grilled vegetables

$29

Ossobuco

Cross-cut veal shanks braised with vegetables, white wine, and tomato broth served with orzo pasta

$39

Grilled Lamb Loin Chops

in grainy mustard tarragon demi cream sauce served with rosemary roasted potatoes and grilled vegetables

$42

AAA 12oz Grilled Ribeye Steak

In cognac demi-glaze served with rosemary roasted potatoes and grilled vegetables

$52

My New Section

For viewing only. Prices subject to change without notice.