Wine & Beer
Menu
Dinner
Appetizers
Classic French Onion Soup
homemade beef broth, caramelized onions, and red wine topped with aged gruyere cheese
$12
Antonia's Salad
mixed greens tossed in mango citrus vinaigrette with tomatoes, apples, sun-dried cranberries and walnuts
Classic Caesar Salad
crisp romaine, double smoked bacon, shaved parmigiana and garlic croutons with our caesar dressing
$12
Bruschetta
crispy ciabatta bread topped with a mixture of fresh diced tomatoes, basil, evoo, balsamic glaze and parmesan
Bayou Shrimp
sautéed jumbo shrimps with creole cream sauce
Crab Cakes
lump crab meat coated in panko bread crumbs served with chipotle aioli
Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes, basil and evoo
$15
Lobster and Three Cheese Dip
Made with spinach and artichokes served with assorted breads
$18
Mains
Chef's Special Baby Back Ribs
marinated pork ribs in Antonia's spice blend mix and slow cooked in house BBQ sauce
half
$22
full rack
$39
Roasted Lemon Chicken
half chicken with wing bone attached with white wine lemon butter sauce served with roasted potatoes and vegetables
$27
Butternut Squash Agnolotti
with spinach, roasted red peppers in sage brown butter
$24
Fettuccini Antonia
with asiago, mozzarella and parmigiana tossed in garlic cream sauce
$24
Rigatoni Bolognese
With hearty meat sauce baked with mozzarella and asiago cheese
$25
Seafood Linguine
With shrimps, scallops, mussels and clams in marinara sauce
$33
Grilled Atlantic Salmon Filet
In passion fruit beurre blanc served with turmeric rice and grilled vegetables
$29
Ossobuco
Cross-cut veal shanks braised with vegetables, white wine, and tomato broth served with orzo pasta
$45
Grilled Lamb Loin Chops
in grainy mustard tarragon demi cream sauce served with rosemary roasted potatoes and grilled vegetables
$44
AAA 12oz Grilled Ribeye Steak
In cognac demi-glaze served with rosemary roasted potatoes and grilled vegetables
$55
My New Section
For viewing only. Prices subject to change without notice.