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Wine & Beer
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Wild Mushroom Marsala Chicken
grilled chicken breast cooked in marsala wine and wild mushrooms with parmesan cream sauce
Tuscan Chicken
roasted chicken breast cooked in white wine, grape tomatoes, spinach and fresh herbs with parmesan cream sauce
Grilled Atlantic Salmon
in passion fruit beurre-blanc
Moroccan Style Beef
slow cooked in aromatic spice
Butternut Squash Agnolotti
in sage brown butter
Vegetarian
AAA Prime Rib of Beef
in cognac demi-glace and horseradish
Herb Roasted Pork Loin
in fig and port wine sauce
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